Bottle Blurb : "Created through the inspiration of our master blender from a selection of reserve rums between 6 and 24 years using our own "Solera System". At first, the rum is aged in American whiskey, white oak casks, which have been charred. We continue ageing the rum in sherry and Pedro Ximenez wine casks. Finally, we finish the ageing process by ageing the rum again in sherry and charred white oak casks. Ageing the rum a second time in these casks delivers the rum its unique flavour and aroma."