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Daiquiri

Base Spirit : Rum
Created to improve the drinkability of the unrefined Rum's of the time, this Cuban classic dates back to the 1890's. Other types of Rum's (Gold, Dark, Spiced or Overproof) can be used according to taste.
Ingredients
  • 2 Measures of White Rum
  • Juice of Half a Lime
  • Sugar (Castor or Granulated)
  • Ice
Equipment
  • Cocktail Shaker
  • Cocktail Glass (Chilled)
  • Strainer
  • Citrus Juicer
  • Bar Spoon
Daiquiri
Using the Citrus Juicer, prepare the Lime Juice first. Once you have your lime juice, half fill the Cocktail Shaker with Ice and pour in the Rum and the lime juice, along with a heaped Bar Spoon of Sugar and shake until the shaker becomes cold to the touch.
Strain the mixture into the Chilled Cocktail Glass and serve without garnish.