Half fill the Cocktail Shaker with Ice and add the Golden Rum, Malibu, Sugar Syrup and Orange, Cranberry and Lemon Juices. Shake well until a layer of ice forms on the cocktail shaker.
Half fill the Highball Glass with Cracked Ice and strain the shaken mix into the glass. Sprinkle the Dark Overproof Rum onto the top of the drink to create a float and garnish with a Slice of Orange before serving.
