Created at a friends garden party in July 2009, this fruity Summer inspired cocktail was named in honour of one of the hosts. Created by the amateur mixologist John Charles, this is his first published recipe.
Half fill the Cocktail Shaker with Ice and add the Malibu, Crème de Cassis, Grenadine and Orange Juice. Shake well until a layer of ice forms on the cocktail shaker.
Half fill the Highball Glass with fresh Ice and strain the shaken mix into the glass. Float the Sailor Jerry Spiced Rum on top and garnish with an Orange Slice and straw before serving.
