Base Spirit : Rum

Having recently tried a half decent Mango Daiquiri and on the day in question picked up a bottle of Mango Puree, a little bit of experimentation led to my Frozen Jamaican Mango.

While most of the Mango cocktail recipes I've seen use light rum, I decided to add a bit more weight to the rum flavours by using a Dark Jamaican Rum. The Pineapple rum flavour is more subtle, but blends well with the mango flavour. Of course the addition of the 150+ Proof Rum float will give this tropical frozen drink a bit of a kick. However, if you are unable to source 150+ Proof Rum, then the Overproof Rum of your choice will suffice as a substitute.

Quarter fill the Blender with Ice and pour in the Dark Jamaican Rum, Pineapple flavoured Rum, Mango Juice and Mango Puree.

Blend the ingredients for approx 30 - 45 seconds. Once ready, pour the blended mix into the Hurricane Glass and pour the 150+ Proof Rum on top of the drink as a float. Add the Drinking Straw and Pineapple Wedge to garnish before serving.