Half fill the Cocktail Shaker with Ice and pour in the White Rum, the Dark Rum, the Apricot Brandy, along with the Orange and Pineapple juices and shake until the shaker becomes cold to the touch.
Half fill the Highball Glass with more Ice and strain the mixture into the glass. Slowly pour the Grenadine into the glass letting it sink to the bottom of the glass. To finish, garnish with the Pineapple Slice.
The final drink with its glowing red base is similar in appearance to that of a Tequila Sunrise, but with a more tropical taste.