This South African inspired shooter may sound as unappealing as it looks, but with its combination of banana, chocolate and fruit based cream liqueur, you will be sure to asking for another.
Pour the Crème De Bananes into the bottom of the Shot Glass. Then using the back of the Bar Spoon, slowly pour the Amarula so that it floats on top of the Crème De Bananes.
Before serving, carefully drip the Crème de Cacao into the shooter so that as the heavier crème liqueur sinks through the Amarula, it will create a messy streak.
For those who are able to source it, you can replace the Amarula with the other South African cream liqueur, Cape Velvet.