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Base Spirit : Rum
This cocktail dates back to the 1920's, but is still as strong today as ever.
Ingredients
  • 2 Measures of Dark Rum
  • 1 Measure of Cointreau
  • 1 Measure of Lemon Juice
  • Slice of Lemon for Garnish
  • Ice
Equipment
  • Cocktail Shaker
  • Strainer
  • Cocktail Glass (Chilled)
Half fill the Cocktail Shaker with Ice and pour in the Dark Rum, the Cointreau and the Lemon Juice. Shake well until a layer of ice forms on the shaker.
Strain into the Chilled Cocktail Glass and garnish with a Slice of Lemon before serving.