{"id":2038,"global_id":"rum.charlosa.com\/blog?id=2038","global_id_lineage":["rum.charlosa.com\/blog?id=2038"],"author":"2","status":"publish","date":"2014-10-07 20:35:38","date_utc":"2014-10-07 19:35:38","modified":"2014-10-07 20:39:35","modified_utc":"2014-10-07 19:39:35","url":"https:\/\/rum.charlosa.com\/blog\/event\/london-cocktail-week-2014-the-spice-is-right","rest_url":"https:\/\/rum.charlosa.com\/blog\/wp-json\/tribe\/events\/v1\/events\/2038","title":"London Cocktail Week 2014 &#8211; The Spice is Right!","description":"<p><a href=\"https:\/\/rum.charlosa.com\/blog\/wp-content\/uploads\/2014\/09\/lcw-logo.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1995\" src=\"https:\/\/rum.charlosa.com\/blog\/wp-content\/uploads\/2014\/09\/lcw-logo.gif\" alt=\"London Cocktail Week Logo\" width=\"214\" height=\"150\" \/><\/a>Mauritian Vanilla Spiced Rum, The Pink Pigeon is swooping into Barrio Central with an array of cocktails and delectable treats from Cocktail Confectioners, Smith &amp; Sinclair.<br \/>\nAs we explore the facets of this devilishly tasty spirit with Rum Expert Peter Holland and Spice Guru Pritesh Mody, make sure your taste buds are ready for what\u2019s in store! 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