{"id":1106,"date":"2011-11-01T22:30:08","date_gmt":"2011-11-01T22:30:08","guid":{"rendered":"http:\/\/www.charlosa.com\/blog\/?p=1106"},"modified":"2011-11-01T22:30:08","modified_gmt":"2011-11-01T22:30:08","slug":"the-rum-club-ron-botran-sneak-peak","status":"publish","type":"post","link":"https:\/\/rum.charlosa.com\/blog\/rum\/the-rum-club-ron-botran-sneak-peak","title":{"rendered":"The Rum Club \u2013 Ron Botran (Sneak Peak)"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/www.charlosa.com\/blog\/wp-content\/uploads\/2011\/07\/notting-hill-rum-club.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-519\" title=\"Notting Hill Rum Club\" src=\"http:\/\/www.charlosa.com\/blog\/wp-content\/uploads\/2011\/07\/notting-hill-rum-club.jpeg\" alt=\"Notting Hill Rum Club\" width=\"100\" height=\"148\" \/><\/a>With RumFest 2011 slowly becoming nothing more than a wonderful rum-soaked memory,<a href=\"http:\/\/www.charlosa.com\/blog\/wp-content\/uploads\/2011\/11\/maya-weier-with-ron-botran.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1120\" title=\"Maya Weier with Ron Botran\" src=\"http:\/\/www.charlosa.com\/blog\/wp-content\/uploads\/2011\/11\/maya-weier-with-ron-botran.jpg\" alt=\"Maya Weier with Ron Botran\" width=\"345\" height=\"400\" \/><\/a> the lovely Maya Weier from <a title=\"distillnation\" href=\"http:\/\/www.distillnation.com\" target=\"_blank\">distillnation<\/a> will be heading to <a title=\"Trailer Happiness\" href=\"http:\/\/www.trailerhappiness.com\/\" target=\"_blank\">Trailer Happiness<\/a> on the 7th November, to remind us of how good <a title=\"Ron Botran\" href=\"http:\/\/www.distillnation.com\/ron-botran.php\" target=\"_blank\">Ron Botran<\/a> is.<\/p>\n<p style=\"text-align: justify;\">Starting at 7pm, Maya will talk us through the history of Guatemalan rum, the Solera process and in particular Ron Botran.<\/p>\n<p style=\"text-align: justify;\">If RumFest is anything to go by, expect to have a chance to try both the <strong>Botran Reserva<\/strong> and the <strong>Botran Solera 1893<\/strong>. Both rums are made from virgin sugar cane honey and then aged for a minimum of 5 years using the Solera process.<\/p>\n<p style=\"text-align: justify;\">Further details on next week\u2019s tasting can be found on the <a title=\"Ron Botran Rum Club\" href=\"https:\/\/www.facebook.com\/event.php?eid=228140207241404\" target=\"_blank\">Ron Botran Rum Club Facebook page<\/a>. For those interested in learning more about the London Rum Club, please either visit the <a title=\"Rum Club\" href=\"http:\/\/www.therumclub.com\/\" target=\"_blank\">Rum Club website<\/a> or pop into <a title=\"Trailer Happiness\" href=\"http:\/\/www.trailerhappiness.com\/\" target=\"_blank\">Trailer Happiness<\/a> and speak to the bar staff.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With RumFest 2011 slowly becoming nothing more than a wonderful rum-soaked memory, the lovely Maya Weier from distillnation will be heading to Trailer Happiness on the 7th November, to remind [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,185],"tags":[384,383,317,258,344,560,186,175,176],"class_list":["post-1106","post","type-post","status-publish","format-standard","hentry","category-rum","category-rumclub","tag-botran-reserva","tag-botran-solera-1893","tag-london-rum-club","tag-notting-hill-rum-club","tag-ron-botran","tag-rum","tag-rum_club","tag-tiki","tag-trailer-happiness"],"_links":{"self":[{"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/posts\/1106"}],"collection":[{"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/comments?post=1106"}],"version-history":[{"count":15,"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/posts\/1106\/revisions"}],"predecessor-version":[{"id":1124,"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/posts\/1106\/revisions\/1124"}],"wp:attachment":[{"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/media?parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/categories?post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/tags?post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}