{"id":1614,"date":"2012-07-04T09:11:25","date_gmt":"2012-07-04T08:11:25","guid":{"rendered":"http:\/\/rum.charlosa.com\/blog\/?p=1614"},"modified":"2012-07-04T09:44:07","modified_gmt":"2012-07-04T08:44:07","slug":"mount-gilboa-to-release-a-white-rum","status":"publish","type":"post","link":"https:\/\/rum.charlosa.com\/blog\/rum\/mount-gilboa-to-release-a-white-rum","title":{"rendered":"Mount Gilboa to release a White Rum"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/rum.charlosa.com\/blog\/wp-content\/uploads\/2012\/07\/Mount-Gilboa-Rum-Logo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1618\" title=\"Mount Gilboa Rum\" src=\"https:\/\/rum.charlosa.com\/blog\/wp-content\/uploads\/2012\/07\/Mount-Gilboa-Rum-Logo.jpg\" alt=\"Mount Gilboa Rum\" width=\"167\" height=\"142\" \/><\/a>Among the more interesting bits of news picked up at Imbibe Live 2012 yesterday, was finding out that Frank Ward&#8217;s excellent Bajan Mount Gilboa is lined up to double its available portfolio with a great new white rum.<\/p>\n<p style=\"text-align: justify;\">Although it shares some similarities with its aged golden rum brother; they&#8217;re both triple distilled from pot still, both have small distillation runs and both rums have had nothing added or removed, it&#8217;s the differences in their production that separate them apart. For one, the white has never seen the inside of a wooden barrel. Coming straight from the still and with no charcoal filtration, it&#8217;s the difference in the cuts of distillation that are key to allowing this unaged rum to have a very smooth start with only a light spiciness on the finish, while retaining all of its light fruity flavours.<\/p>\n<p style=\"text-align: justify;\">Due for release initially in the US this summer, this should be followed by a UK release that will hopefully coincide with October&#8217;s London based RumFest. Having been lucky enough to try a sample, I can happily say that Mount Gilboa&#8217;s full flavour white rum should prove as popular with consumers as it should do with bar tenders.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Among the more interesting bits of news picked up at Imbibe Live 2012 yesterday, was finding out that Frank Ward&#8217;s excellent Bajan Mount Gilboa is lined up to double its [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,279],"tags":[444,406,442,443,560],"class_list":["post-1614","post","type-post","status-publish","format-standard","hentry","category-rum","category-rumshows","tag-barbados-rum","tag-imbibe-live-2012","tag-mount-gilboa-rum","tag-mount-gilboa-white-rum","tag-rum"],"_links":{"self":[{"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/posts\/1614"}],"collection":[{"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/comments?post=1614"}],"version-history":[{"count":11,"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/posts\/1614\/revisions"}],"predecessor-version":[{"id":1626,"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/posts\/1614\/revisions\/1626"}],"wp:attachment":[{"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/media?parent=1614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/categories?post=1614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rum.charlosa.com\/blog\/wp-json\/wp\/v2\/tags?post=1614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}