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This year is the 50th anniversary of Guyana gaining independence from the United Kingdom and El Dorado rum is celebrating.<\/p>\n
The Whisky Exchange will be joining in the party with a tasting featuring the celebratory El Dorado Grand Special Reserve, bottled in honour of the anniversary and costing \u00a32,750 a bottle!<\/p>\n
Well known for its rich, dark and complex style, El Dorado produces some of my favourite rums. A big hit with whisky drinkers as well as rum fans, it\u2019s dark rum at its best.<\/p>\n
Your host for the evening is master distiller Shaun Caleb, who learned the trade under legendary Demerara rum maker George Robinson. A Princeton-educated chemical engineer, Shaun combines a modern take on distilling with the more traditional approach of his mentor, helping him make some of the world’s best\u00a0rums.<\/p>\n
They’ll start with a cocktail and then Shaun will take you through the El Dorado range and the new anniversary release.<\/p>\n
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El Dorado 12yo
\nEl Dorado 15yo
\nEl Dorado 21yo
\nEl Dorado Grand Special Reserve 50th Anniversary<\/p>\n
This is an amazing opportunity to taste some of the world’s finest rum \u2013 let your taste buds be wowed!<\/p>\n
The tasting will take place on
\nTuesday 25 October 7.30pm<\/p>\n
\u00a340 per ticket<\/p>\n
Tickets are available here<\/a>.<\/p>\n Venue Details
\nBrowns Covent Garden
\nThe Judge’s Court
\n82-84 St Martin’s Lane
\nLondon WC2N 4AG<\/p>\n