This weekend (13th and 14th October 2012) sees the return of the UK RumFest and this year’s show has moved to new premises at the ExCel London Exhibition Centre in London’s Docklands. Promising to bring an “unrivalled combination of the rarest and most delicious rums from across the globe”, the show is back for it sixth successive year and will be continuing to mix rum, Caribbean food and a Carnival atmosphere of live music and exotic rhythms.

For anyone with at least a passing interest in Rum and Sugar Cane Spirits, this is the place to be with some of the biggest names in the business sharing the hall with the smaller and boutique rum brands, who may not be so instantly recognisable to the average consumer, but whose drinks often rival the big boys for quality and taste.

While some of these smaller brands will be out on the main floor, some of them will only be available at this year’s Boutique RumFest, which is a trade only show, taking place over both days of RumFest.

This year’s exhibitors at both the Boutique RumFest and the actual RumFest include: Angostura, Appleton Estate, Bacardi, Banks, Ron Barceló, Blackwell Rum, Ron Botran, Bristol Classic Rum, Ron Brugal, Chairman’s Reserve,  Cruzan, Doorly’s, Ron Diplomático, Don Papa, Don Q, Rhum Dzama, El Dorado, Flor de Caña, Green Island Rum, Gosling’s, Koko Kanu, Lamb’s, Ron Legendario, Mount Gay, Mount Gilboa, Old Grog, Pink Pigeon, Plantation, Pusser’s, Pyrat, Ron de Jeremy, R St Barth, Rum Fire, St Aubin, St Nicholas Abbey, Takamaka Bay, Toz,  Wray & Nephew, XM Royal and Ron Zacapa.

Alongside the exhibitor stands with their 400+ rums, visitors can also extend their knowledge in all things Rum related at the Rum University Room, where they can learn about the history of rum and rum cocktails with a number of seminars provided by master blenders, distillers and drinks experts.

In addition to the Rum University, you’ll also have the chance to find out what goes on behind the scenes at some of the country’s top Rum bars, with the Cocktail Academy. Bar tenders from bars such as London’s Trailer Happiness, Wax Jambu, Mahiki and Manchester’s The Liars Club, along with several others, will show visitors what makes them the best in world at making and creating Rum cocktails.

For further details, please look at the RumFest 2012 Master Classes page. These seminars and tastings have limited spaces and as such operate on a first come first serve basis, so please register at the main entrance of Rumfest.

 In addition to the rum tasting opportunities, the foodie’s paradise that is the Tropical Food Market is set to expand on its success of last year, showcasing the finest delicacies and cuisine from the Tropics. Highlights are set to include: chocolatier Paul Wayne Gregory and Global Rum Ambassador Ian Burrell, who together will launch a bespoke range of chocolates that have been crafted to perfectly compliment the unique flavours found in a number of carefully selected rum brands; Caymanas Rum Cake, which following last year’s RumFest has secured a deal to stock its products with one of the UKs leading supermarkets; as well as the opportunity to see celebrity chefs and presenters on the Angostura Bitters stage, who will be tasting, discovering and exploring rum beyond simply drinking it.

Alongside the food and drink enticing the senses, attendees will be able to feel the tropical spirit through the music and Carnival vibe of Mas Band: Bacchanalia.

Returning for another year of Soca and Samba music,  Bacchanalia will be bringing the Carnival spirit to a possibly cold and dreary London with uplifting dancing and stunning costumes.

Tickets are available in advance online at £25 for the Saturday, £20 for the Sunday or for a weekend pass at £40 per person. For your money you will receive: Access to the world’s biggest Rum Festival from 12pm to 5pm; with over 400 rums to sample; 5 Rum sampling vouchers; Live musical entertainment, cocktail master-classes and demonstrations* and your exclusive goody bag with tasting glass and show guide. *subject to availability.

For those new to RumFest, the sampling voucher is the show’s currency and will need to be handed over for each sample. 1 voucher = 1 sample. Additional vouchers can be bought from the front desk for £1 each.

There’s also a limited number of VIP tickets for both days, priced at £40 for the Saturday and £35 for the Sunday, giving: access to the show from 11am – an hour before general admissions; fast track entry into the show; entry into the V.I.P  room, including 3 cocktail tokens; Rum Experience Rum Cake; a show goody bag, including 5 Rum sampling vouchers, tasting glass and show guide.

Those in the drinks trade can also attend The Boutique Rumfest, where you will have the chance to explore a range of new and boutique distillery rum. So make sure you register for the show and head down to the ExCel Exhibition Centre over the 13th and 14th October. Please remember that entry to the Boutique RumFest still requires a valid ticket to RumFest.

I know that I’m finishing with the same line as I did last year, but I think it so amply sums up my expectations for this year’s RumFest: So for more rum than any one man or woman could handle, live Caribbean music, great food and a totally tropical weekend, make sure you finish the London Cocktail Week by heading to the ExCel London Exhibition Centre for the UK RumFest, this 13th and 14th October 2012.

Among the more interesting bits of news picked up at Imbibe Live 2012 yesterday, was finding out that Frank Ward’s excellent Bajan Mount Gilboa is lined up to double its available portfolio with a great new white rum.

Although it shares some similarities with its aged golden rum brother; they’re both triple distilled from pot still, both have small distillation runs and both rums have had nothing added or removed, it’s the differences in their production that separate them apart. For one, the white has never seen the inside of a wooden barrel. Coming straight from the still and with no charcoal filtration, it’s the difference in the cuts of distillation that are key to allowing this unaged rum to have a very smooth start with only a light spiciness on the finish, while retaining all of its light fruity flavours.

Due for release initially in the US this summer, this should be followed by a UK release that will hopefully coincide with October’s London based RumFest. Having been lucky enough to try a sample, I can happily say that Mount Gilboa’s full flavour white rum should prove as popular with consumers as it should do with bar tenders.

A little bit late I know, but they do say it’s fashionable to be late to the party, so in that spirit, here’s to a fantastic 2012 and let’s hope it continues to bring good fortune to fine rums and everyone who enjoys the pirate spirit.

From what I saw and heard last year, the Rum category had a great year, with more brand awareness, the introduction of many great new rums to the UK (including but not limited to:  Banks 5 Island Rum; Chairman’s Reserve The Forgotten Casks; Plantation Guatemala Gran Añejo; Plantation Single Cask Limited Edition Rums; Ron de Jeremy and St Lucia Distilleries 1931) and a continued rise in the number of rum clubs and rum tastings. Although I have no statistics to back up the aforementioned claims, I would say that the sheer number of people attending RumFest 2011 could be taken as testament enough proof, as it was certainly busier than the year before, as I have been led to believe it has been each year before it.

2011 was also an interesting year for me, with my first true explorations of the appreciation of this much misunderstood category of spirit. Not only did I gain more knowledge about the history of rum, the Caribbean and the impact that sugar cane production had on the world at large, but in attending the shows, tastings and rum clubs I had the pleasure of making new friends and meeting lots of interesting and fun people. I can only hope that 2012 allows me to continue expanding my knowledge and allowing me to share it with you, my readers.

At the very least I know that with 2012 being the 150th anniversary of Bacardi, that there should be plenty of opportunity to learn more about one of the most influential brands of Rum. The 4th February will see Bacardi celebrating 150 years since Don Facundo Bacardí Massó purchased a small distillery and the rest as they say is history. As such Bacardi have just announced a series of exclusive worldwide birthday parties and innovations, including the opportunity win BACARDI–branded apparel in social media promotions, a tie-in with National Geographic Channel’s “Ultimate Factories” and a number of new and commemorative products including the $2000 crystal decanter Ron BACARDÍ de Maestros de Ron, Vintage, MMXII^®. As it’s fair to say that most people I know don’t have a spare $2000 to spend on what is likely to be an excellent bottle of rum, maybe I’ll see if I can persuade Floridita‘s Richard Woods and Bacardi’s UK Ambassador Shervene Shahbazkhani to put a bottle in for a future Rare Rum Club. Somehow I doubt it, but with nothing ventured, nothing gained, what have I got to lose…

Talking of London’s Rum Clubs, Trailer Happiness kicked of the New Year with the London Rum Club playing host to Banks Rum on the 9th January. More details will be in a soon to be released post, but suffice to say the night was a great success and if the rest of this year’s London Rum Clubs are anything like this one, then it should be a great year to come. Floridita’s Rare Rum Club has also announced its first event of the year, which is due to take place on the 23rd February, although no specific rum has been stated, it should be an evening well worth the visit. And working on the principle that three’s a charm, even Cottons Rhum Shack has thrown its stirrer into the mix, announcing their intention of adding a Cottons new Rum Club to their 2012 agenda.

This weekend has also seen the start of Selfridges Rum Week, in their London store, following in the footsteps of similar events in their Birmingham and Manchester stores, thios past week gone. Offering shoppers the chance to “Get warm in the winter with Rum at Selfridges London”, every day sees a series of tasting workshops in the ground floor Wine Shop. Please see the Selfridges website for further details.

Also kicking off this week is the first of a number of Master Classes at The Grosvenor Hotel’s Réunion Bar. First up will be Santa Teresa’s brand ambassador Jim Wrigley who will be taking guests through a discovery of rum and chocolate. A week later, Stefanie Holt and Paul McFadyen, the respective brand ambassadors for El Dorado and Plantation Rum’s will combine forces to combat seafaring ne’er do wells to talk about their great rums. While there are currently no further Rum Master Classes lined up at the moment, this is a great start and may be an indication of a bar for rum lovers to keep an unpatched eye on.

Lastly, a few dates for the calendar as this year sees the return of many of the Drink / Rum shows of 2011:

• April 3rd – Boutique Bar Show – Manchester
• April 16th – 22nd – Rum Renaissance – Miami, US
• July 3rd – 4th – Imbibe Live – London
• July 6th – 7th – The Drinks Show Live – London
• September 18th – 19th – Boutique Bar Show – London
• October – London Cocktail Week – London
• October 13th – 14th – RumFest – London
• October 23rd – Boutique Bar Show – Glasgow

(While every effort has been made to confirm these dates, please check on the respective websites for confirmation before making any sort of booking relating to the event.)

All in all, I think 2012 is shaping up to be a great year, now let’s just see if I can also pull my finger out and get on with all those rum reviews that I keep promising myself that I’ll write, as well as playing catch up with a couple of the round-ups from last year. I’d also like to take this opportunity to thank everyone who’s helped me out in the past year but also to you, the readers who keep coming back and have given me such positive feedback.

Here’s to a great 2012 – Salute!

With less than a week to go, the UKRumFest 2011 promises to be bigger and better than ever. Back for its 5th year and with over 400 rums to see and sample, RumFest is the biggest rum festival on the UK drinks scene, if not the world. In the words of the Global Rum Ambassador and founder of the UK RumFest, Ian Burrell, it’s “Probably the greatest rum festival and selection of rum, rhums & rons under one roof..”

Organised by The Rum Experience, ‘UK RumFest is an international celebration of rum & cane spirit’. Headed by Ian Burrell, The Rum Experience aims to promote rum & cane spirits in both the UK and around the world. And if the continued penetration of premium rum and Cachaça in the UK is anything to go by, I’d personally say that they’re succeeding in that aim.

Still misunderstood by many, rum and cachaça continue to enjoy a rise in popularity both in the trade and retail sectors and show’s like RumFest continue to promote the positive range and versatility of cane spirits.

So over the weekend of the 15th to 16th October 2011, between the hours of 12pm and 6pm, Kensington’s Olympia 2 will be transformed into a tropical island paradise. Along with the rum tastings; rum masterclasses; live cocktails demonstrations; live Caribbean music; competitions and the opportunity to be among the first to try new rums to the UK market, several new additions this year include a new Tropical Food Market, the Tiki Bar Tender of the Year competition, as well as the trade-only Boutique Rumfest.

This year’s exhibitors include: Angostura, Appleton Estate, Atlantico, Bacardi, Banks, Ron Barceló, Ron Botran, Bristol Classic Rum, Ron Brugal, Bundaberg, Captain Morgan, Chairman’s Reserve, Rhum Clement, Cruzan, Doorly’s, Ron Diplomático, Don Q, El Dorado, Flor de Caña, Germana Cachaça, Green Island Rum, Havana Club, La Mauny, Lamb’s, Leblon Cachaça, Koko Kanu, Mahiki, Mount Gay, Mount Gilboa, Myers’s, Pink Pigeon, Plantation, Pusser’s, Pyrat, Rhum J.M, Ron de Jeremy, Ron Santa Fe, St Barth, Rum Fire, Sailor Jerry, Santa Teresa, St Aubin, St Nicholas Abbey, Toz, Trois Rivieres, Wray & Nephew, XM Royal, Ypioca Cachaça and Ron Zacapa. This isn’t an exhaustive list and I’d certainly expect to see many other brands on show between the Boutique RumFest and RumFest itself.

With RumFest being such an important event on the rum calendar, you can expect to find many of the top people in the rum industry attending, including many of the rum brand ambassador’s, distributors, a number of master distillers and of course several of my fellow rum bloggers. With many of the brands showcasing their latest bottling’s at RumFest along with the many rum tastings and seminars, the Tiki Bar Tender of the Year competition live on stage and the results of the Golden Rum Barrel awards, it really is the place for any rum-lover to be.

Of course, tropical culture isn’t just about drinking rum and in true Caribbean style, the weekend will also feature live bands, playing a mixture of reggae, salsa, samba and zouk. For those who find the tropical beats and rhythms too much, relax with Bacardi at the Dominoes and Daiquiri Zone and try your hand at one of the tropics most relaxing pastimes. To complete the party why not head to the new Tropical Food Market, featuring some of the finest delicacies and cuisine from the tropics. Here you’ll find chef’s competing in the Rum Experience Chef of the Year competition, hoping to win an all expenses trip to Barbados, as well as demonstrations and seminars from the highly acclaimed rum chef Paul Yellin. Having travelled the Caribbean discovering many tropical dishes, let Paul show you how to use rum in your cooking.

Tickets are available in advance online at £22 per day or for a weekend pass at £32 per person. Tickets purchased on the day will cost £25 on the door. For your money you will recieve “Access to the world’s biggest Rum Festival, with over 400 rums to sample, 5 Rum sampling vouchers, Live musical entertainment, cocktail master-classes and demonstrations, Free rum master-classes &  rum seminars*, salsa lessons and your exclusive goody bag with branded tasting glass and show guide. *subject to availability.”

For those new to RumFest, the sampling voucher is the show’s currency and will need to be handed over for each sample. 1 voucher = 1 sample. Additional vouchers can be bought from the front desk for £1 each.

There’s also a limited number of VIP tickets for both days, priced at £40 per day, giving: fast track entry into the show; entry into the V.I.P Aged Rum Experience room; an exclusive Rum tasting masterclass; an exclusive rum & chocolate master class; a V.I.P goody bag, including a world exclusive new ‘Burrell Rum Glass’; Caribbean Canapes from Cottons Camden Restaurant and Cocktails from Appleton Jamaica Rum.

Those in the drinks trade can also attend The Boutique Rumfest, where you will have the chance to explore a range of new and boutique distillery rum, as well as attend seminars and tastings such as: Santa Teresa Tasting; Let’s Talk Rum; Diplomatico Tasting; Don’t Fear the Blender; The Art of Distillation; The Grand Tasting; El Dorado Tasting and the Bacardi Legacy Seminar. So make sure you register for the show and head down to the Hilton Olympia between 12pm and 9pm, on Friday 14th October.

So for more rum than any one man or woman could handle, live Caribbean music, great food and a totally tropical weekend, make sure you finish the London Cocktail Week by heading to the UK RumFest 2011.