At this session you’ll get an in depth talk on all the different stills that are housed at the Diamond Distillery in Guyana where El Dorado is made. Home to the world’s only wooden stills, you’ll get the chance to sample the rums that are made in the stills and learn more about the rum-making process. An informative session that will leave you wanting more. Tickets cost £10 and include a welcome cocktail upon arrival. More details can be found here.

The one that you won’t want to miss. Whether you are dyed-in-the-wool rum lover or new to rum, you NEED to get tickets to this session.

A rare chance to sample El Dorado 25 Year Old, a limited edition vintage rum. Distilled in 1986 and blended by the late Master Distiller at the Diamond Distillery in Guyana, only 4000 bottles were made and this is your chance to try magic in a bottle. Stefanie will build up your taste buds with samples of El Dorado 12 Year Old, 15 Year Old and 21 Year Old rums beforehand. More details can be found here.

If sweet doesn’t float your boat then try the savoury pairing, which takes place on Wednesday 8th October from 7 until 8.30pm. Be amazed at how spicy, salty and savoury can dance on your tongue and leave you wanting more (trust us!). Four of El Dorado’s sipping rums will be paired with cured meats and cheeses and you’ll be presented with a welcome cocktail upon arrival. Tickets cost is £15. More details can be found here.

El Dorado Rum and Chocolate Pairing. Guests will have the opportunity to sample three of El Dorado’s aged rums, which have been paired with a range of luxury chocolates. Find why they are the perfect partners and learn more about the rum-making process. You won’t be disappointed. Tickets cost £10 and the price includes a welcome cocktail upon arrival. More details can be found here.