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Elements Eight

Distilled in : St Lucia
Website : www.e8rum.com
Slogan : "Harmonious Balance"
Available Rums : "Elements Eight Gold, Elements Eight Platinum, Elements Eight Spiced"
Elements Eight Gold
Type : British Caribbean Rum
Grade : Premium
Base Ingredient : Molasses
Country of Origin : St. Lucia
Strength : 40% Vol / 80 Proof
Availabilty : St Lucia, United Kingdom and other Worldwide locations
Bottle Blurb : "Small Batch Distillation Gold Rum
Elements Eight Gold (Au) Rum is a harmonious balance of the eight key elements necessary for luxuary rum production.
A super-premium rum of exquisite smoothness and rich flavour."
"[e]1 Terroir - The Windward island of St. Lucia with its tropical climate and volcanic formations provides the ideal conditions to transform cane into rum.
[e]2 Cane - After primary selection of premium grade cane, it is ripened to prefection, harvested and milled to extract a rich and sweet molasses.
[e]3 Water - Virgin rainforests provide a natural source of ecologically filtered tropical water.
[e]4 Fermentation - Three unique strains of yeast are combined with the molasses and purified water, each yeast strain imparting their own complex flavour characteristics."
"[e]5 Distillation - Four stills, including an innovative Kentucky Bourbon Vendome pot still, impart complexity and flavour. Only the "heart" of the distillate is ever used.
[e]6 Tropical Ageing - Aged in #1 select, lightly charred American oak bourbon barrels. A tropically aged rum shares the characteristics of one aged for at least twice as long in a cooler climate.
[e]7 Blending - The Master Blender expertly ombines over ten hand-slected single rums.
[e]8 Filtration - A light filtration process is applied to remove any residual impurities naturally enhancing the purity and maintaining flavour."
Elements Eight Spiced
Type : British Caribbean Rum
Grade : Spiced Rum
Base Ingredient : Molasses
Country of Origin : St. Lucia
Strength : 40% Vol / 80 Proof
Availabilty : St Lucia, United Kingdom and other Worldwide locations
Bottle Blurb : "Small Batch Distillation Barrel Infused Exotic Spices
Elements Eight 'Barrel Infused' Spiced Rum is a complex blend of fine aged rums expertly married with ten exotic natural St Lucian fruits and spices.
A super premium rum infused with cinnamon, clove, nutmeg, ginger, star anise, vanilla, lemon, orange, coconut and honey."
"[e]1 Terroir - The Windward island of St. Lucia with its tropical climate and volcanic formations provides the ideal conditions to transform cane into rum.
[e]2 Cane - After primary selection of premium grade cane, it is ripened to prefection, harvested and milled to extract a rich and sweet molasses.
[e]3 Water - Virgin rainforests provide a natural source of ecologically filtered tropical water.
[e]4 Fermentation - Three unique strains of yeast are combined with the molasses and purified water, each yeast strain imparting their own complex flavour characteristics."
"[e]5 Distillation - Four stills, including an innovative Kentucky Bourbon Vendome pot still, impart complexity and flavour. Only the "heart" of the distillate is ever used.
[e]6 Tropical Ageing - Aged in #1 select, lightly charred American oak bourbon barrels. A tropically aged rum shares the characteristics of one aged for at least twice as long in a cooler climate.
[e]7 Blending - The Master Blender expertly ombines over ten hand-slected single rums.
[e]8 Filtration - A light filtration process is applied to remove any residual impurities naturally enhancing the purity and maintaining flavour."