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Winner of Golden Rum Barrel Awards Best UK Rum Website 2016
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Base Spirit : Absinthe
  • 1/4 Measure of Absinthe
  • 1 1/3 Measure of Calvados
  • 2/3 Measure of Gin
  • Ice
  • Cocktail Shaker
  • Cocktail Glass (Chilled)
  • Strainer
Half fill the Cocktail Shaker with Ice and add the Absinthe, Calvados and Gin. Shake well until a layer of ice forms on the outside of the shaker.
Strain in to the Chilled Cocktail Glass and serve.