Base Spirit : Crème-Liqueur

Prepare the Highball Glass by pouring the Chocolate Syrup down the inside of the glass. While pouring, rotate the glass so as to cover all of the inside of the glass with chocolate syrup.

Half fill the Cocktail Shaker with Ice and add the Crème de Menthe, Crème de Cacao and Milk. Shake firmly until a layer of ice forms on the outside of the shaker. Strain the contents of the shaker into the glass and sprinkle some Chocolate Powder onto the top of the drink. Add the straw and serve.