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Jaffa Cake
Base Spirit : Cream-Liqueur
Ingredients
2/3 Measure of Baileys Cream Liqueur
2/3 Measure of Crème de Cacao
2/3 Measure of Cointreau
Equipment
Tall Shot Glass
Bar Spoon
Pour the Crème de Cacao into the Shot Glass. Then use the Bar Spoon to aid slowly pouring the Baileys, so that it floats on top of the Crème de Cacao. Again using the bar spoon, float the Cointreau on top of the Baileys. Serve.
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