Half fill the Blender with Ice and pour in the White Rum, Malibu, Mango Purée, Mandarin Juice, Coconut Cream and Pineapple Chunks.
Blend the ingredients for approx 30 - 45 seconds and once ready, pour the smooth blended mix into the Highball Glass. Garnish with a couple of Slices of Mango, add the drinking Straw and serve.
