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Pina Colada (Frozen)

Base Spirit : Rum
Ingredients
  • 2 Measures of White Rum
  • 2 Measures of Coconut Cream
  • 3 Measures of Pineapple Juice
  • Pineapple Wedge to Garnish
  • Ice
Equipment
  • Blender
  • Hurricane Glass
  • Long Drinking Straw
Half fill the Blender with Ice and pour in the White Rum, Coconut Cream and the Pineapple Juice. Blend the mixture for approximately 30 seconds.
Pour the blended mixture into the Hurricane Glass and add the Drinking Straw. Garnish with the Pineapple Wedge before serving.